I’m officially going back to Vancouver a fat mess. No joke. All I’ve done is eat the last four days and I’m like a gluttoned pig.
Back home for Christmas, we devour turkey that my ma’ fires up with some killer gravy. The turkeys are usually ones that my parents raise themselves and those suckers get to about 40 pounds. Ever seen a 40 pound turkey run around without a head? It’s some wild shit. Totally worth it though because they taste great. Anyways, that’s how we roll back at home, and it’s some awesome cookin’.
Here’s a little different, and I’ve gotta’ say that it’s been more then worth it to become this disgusting pig, because the food here has been spectacular. It’s seafood seafood seafood as you may expect from a ‘viking culture’. Smoked salmon, sil, cavier – the works. And that’s right up my alley.
So, here are some pictures of the julbord (Christmas table) feast that has finally been devoured completely. It took four days, but it’s pretty much all gone.
While this is nice and all, nothing beats my moms gravy. Not even close!
by Cole
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